Lunch / Light Dinners
Simple Asparagus Tart with Tarragon
Soups and Stews
Celeriac Soup with Cilantro and Chile
Roasted Red Pepper & Sundried Tomato Black Bean Soup
Spicy Bean and Sweet Potato Soup
Tuscan Shrimp and White Bean Soup
Salads and Appetizers
Potato Kale Salad with Tahini Dressing
PCC’s Emerald City Salad, RV Style
Roasted Winter Vegetable and Wheat Berry Salad
Swiss Chard and White Bean Salad with Torn Lasagna
Meaty Mains
Piedmontese Hashed Beef with Red Wine
Stir-Fried Pork with Napa Cabbage
Lavender and Thyme Roasted Poussins
Meatless/Mostly Meatless
Black Beans and Greens Enchiladas
Brussels Sprouts with Bacon and Raisins
Boulangerie Beans and Potatoes with Spanish Paprika
Indian Style Cabbage and Potato Curry
Julia Child’s Provencal Potato Gratin (Gratin de Pommes de Terre Provencal)
Pasta with Broccoli and Anchovy Sauce
Sara
kclever
mclevering
