I’ve had the Bread Baker’s Apprentice for a few years. I’ve always hoped to get around to all the recipes in the book, but usually end up going back to brioche. I’ve posted about the ciabatta recipe here as well. But many of the recipes in the book remain to be tried. So the BBA Challenge at Pinch My Salt is the perfect opportunity!
This has been going on for a few months already, but no excuses. And the benefit is I get to learn from those who have gone ahead!
My first bread of the challenge will be Anadama Bread–a traditional New England bread, so very appropriate. Stay tuned, and Happy Fourth of July!