Chocolate Toffee Bark

After making this confection for over a year now, I realize it has yet to have its own, worthy blog entry.  The finished product has been shipped to both coasts and even down south, weather permitting.  It’s deceptively easy — remember the original Rice Krispie Treat commercials with the woman in the kitchen hiding out, enjoying herself, but then presenting the treats with a dab of flour across her forehead and a tired toss of the hair as if she been chained to the stove?  That’s kind of how I feel about this – it’s so easy and it’s almost a shame to let out the secret and mystique.  But, I never was good at the game of monopoly and I was raised to share (even if I didn’t do so well with either of my sisters growing up…).

Ingredients:
1 bag of semi-sweet chocolate chips
1/2 bag of white chocolate chips
1/4 cup to  1/2 cup Heath toffee pieces

Melt chocolate, separately over low heat or in microwave.  Stir 1/2 of toffee pieces into melted semi-sweet chocolate and spread over a foil-lined baking sheet.  Drop melted white chocolate by the spoonful onto baking sheet and swirl together with the tip of a knife or toothpick.  Sprinkle remaining  toffee pieces over the entire baking sheet.  Refrigerate for an hour or longer until the chocolate has hardened.  Break apart and enjoy.

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3 thoughts on “Chocolate Toffee Bark

  1. Pingback: Peppermint Bark, Take 2 « Three Clever Sisters

  2. Yum, yum, yum, I am so going to try this recipe! I think I better keep it on the low from my other half ‘cos we’re on a semi-health kick atm…

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