Savory

Lunch / Light Dinners

Baked Eggs over Wilted Spinach

Bean, Mint and Ricotta Crostino

Whole Beet and Lemon Galette

Leek and Celery Pie

Simple Asparagus Tart with Tarragon

Swiss Chard Gratin for Two

Swiss Chard frittata

Spinach and Rice Torta

Spanakopi-tart

Extra-Spinachy Spinach Pie

Polenta Vegetable Torte

Polenta & Pesto

Zucchini Pancakes with Dill

Soup

Czech Liver Dumpling Soup

Celeriac Soup with Cilantro and Chile

Harira Soup

Potato Leek Soup

Roasted Red Pepper & Sundried Tomato Black Bean Soup

Savoy Cabbage and Parmesan Rind Soup

Seared Asparagus Soup with Chervil

Spicy Bean and Sweet Potato Soup

Spicy Tomato Soup

Super Easy Minestrone Soup

Yellow Eye Bean Soup

Tuscan Shrimp and White Bean Soup

Salads, Sides, and Appetizers

Celery Anchovy Salad

Radish Leaf Pesto

Black Bean Salsa

Brussels Sprouts with Bacon and Raisins

Cauliflower Panzanella

Chicken Liver Pate

Chorizo al Vino  Tinto

Edamame Sauteed with Lemon and Thyme

End of Summer Tomato Crumble

Potato Kale Salad with Tahini Dressing

PCC’s Emerald City Salad, RV Style 

Roasted Winter Vegetable and Wheat Berry Salad

Roasted Corn and Black Bean Salad

Swiss Chard and White Bean Salad with Torn Lasagna

Tahini Salad Dressing

White Bean Puree with Sage Brown Butter and Walnuts

Yummy Brussels Sprouts

Meaty Mains

Garlicky Beef Daube

Ginger Glazed Halibut

Viudo

Piedmontese Hashed Beef with Red Wine

Roasted Pork Chops with Parsnips and Apple

Salvation Bolognese

Sardine and Fennel Pasta

Stir-Fried Pork with Napa Cabbage

Lavender and Thyme Roasted Poussins

Meatless or Mostly Meatless Mains

Black Beans and Greens Enchiladas

Black Bean Sweet Potato Chili with Quinoa

Black Lentil Dal

Three Bean Chili

Boulangerie Beans and Potatoes with Spanish Paprika

Butternut Squash Agnolotti in Brown Butter and Sage

Butternut Squash Agnolotti in Sage Bechamel

Easy Spinach Ravioli

Eggplant Chickpea Stew

Extra-Spinachy Spinach Pie

Garlic Scape Pizza

Garlicky Greens with Microwave Polenta

Leek and Celery Pie

Indian Style Cabbage and Potato Curry

Julia Child’s Provencal Potato Gratin (Gratin de Pommes de Terre Provencal)

Broccoli Raab Risotto

Pasta with Broccoli and Anchovy Sauce

Roasted Squash and Brussels Sprouts Salad

Risotto Fried Rice

Sauteed Broccoli Rabe and Potatoes

Spanish Omelette (Tortilla Espanola)

Sweet Potato and Rio Zape Bean Salad

Indian Dinner

Tofu Kale Rice Bowl

Slow Cooker

Black Lentil Dal

Black Bean Sweet Potato Chili with Quinoa

Salvation Bolognese

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